Preheat your oven to a hot 475-500°F (245°C).

On a lightly floured surface, roll out your pizza dough into a 10-12 inch circle.

Brush the surface of your rolled dough with a drizzle of olive oil and scatter minced garlic over it.

Evenly distribute fresh mozzarella across the dough.

Carefully lay thinly sliced lemon rounds atop the mozzarella cheese.

Sprinkle coarse sea salt, freshly cracked black pepper, and thyme over the pizza.

Carefully transfer your pizza into the oven and bake for 10-13 minutes.

Once out of the oven, drizzle olive oil and garnish with parsley, red pepper flakes, or arugula.

Allow the pizza to cool for a couple of minutes, then slice and serve warm.