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Zesty Chipotle Corn Salsa for Fresh, Flavorful Meals

Zesty Chipotle Corn Salsa to Elevate Your Fresh Meals

This Zesty Chipotle Corn Salsa is a fresh, flavorful addition to any meal, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 2 cups frozen corn fresh corn can enhance the flavor even more.
  • 1/2 cup red onion white onion is a milder substitute if preferred.
  • 1/4 cup chopped cilantro consider using parsley if cilantro isn't your favorite.
  • 1 medium fresh jalapeños adjust the amount based on your heat preference, and deseed for milder salsa.
  • 2 tablespoons lime juice always opt for fresh juice for the best result.
  • 1 teaspoon salt alter to suit your taste.

Equipment

  • Skillet
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Heat a skillet over medium-high heat, then add the frozen corn. Sauté for 5–7 minutes, stirring occasionally, until the corn is slightly charred and golden brown.
  2. Once the corn is browned, transfer it to a mixing bowl. Add in the chopped red onion, cilantro, minced jalapeños, fresh lime juice, and salt. Gently fold the ingredients together until well combined.
  3. Taste your salsa. If you desire more zing, add extra lime juice or more salt to enhance flavors.
  4. Serve it immediately with tortilla chips or as a topping for tacos or grilled chicken.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 24gProtein: 3gFat: 1gSodium: 200mgPotassium: 250mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 0.5mg

Notes

This salsa is best enjoyed fresh, but leftovers can be refrigerated for up to 5 days. A splash of fresh lime juice before serving again keeps flavors bright.

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