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Yasss The Best Meatloaf Recipe

Yasss The Best Meatloaf Recipe for a Cozy Family Dinner

Yasss The Best Meatloaf Recipe is a nostalgic, easy-to-make comfort food that will please the whole family.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 pounds Ground Beef (80% fat) Ensures optimal moisture and rich flavor.
  • 1 cup Fresh Bread Acts as a binding agent; opt for regular white bread.
  • 1 cup Beef Broth Enhances flavor and moisture.
  • 2 tablespoons Worcestershire Sauce Infuses depth of flavor.
  • 2 large Eggs Lightly beaten to bind ingredients.
  • 1 teaspoon Thyme Adjust according to taste.
  • 1 tablespoon Parsley Adjust according to taste.
  • 2 tablespoons Vegetable Oil For sautéing onions.
  • 2 cloves Garlic Minced for robust flavor.
  • 1 medium Red Onion Diced and sautéed.
  • 1/2 cup Ketchup For glaze.
  • 1/4 cup Brown Sugar For glaze.
  • 1 teaspoon Black Pepper To elevate flavor.
For the Glaze
  • 1/2 cup Ketchup Base for sweetness.
  • 1/4 cup Brown Sugar Balances the acidity of ketchup.

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • Baking Sheet
  • aluminum foil
  • Meat thermometer

Method
 

Step-by-Step Instructions for Yasss The Best Meatloaf Recipe
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil.
  2. In a skillet, heat vegetable oil and sauté diced red onions for 5-7 minutes until soft.
  3. In a large mixing bowl, combine fresh breadcrumbs, eggs, Worcestershire sauce, and beef broth. Let sit for 5 minutes.
  4. In another bowl, mix ground beef with salt, pepper, and the soaked breadcrumb mixture. Mix until just combined.
  5. Shape the meat mixture into a loaf on the baking sheet. Spread half of the glaze on top.
  6. Bake for 45-60 minutes, checking for an internal temperature of 165°F (74°C). Apply remaining glaze halfway through.
  7. Allow to rest for 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Pair with mashed potatoes or a fresh salad for the ultimate meal experience.

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