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Healthy Oatmeal Apple Cake

Warm and Cozy Healthy Oatmeal Apple Cake for Guilt-Free Indulgence

This Healthy Oatmeal Apple Cake is the ultimate guilt-free dessert, combining wholesome oats and sweet apples for a cozy treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Rolled Oats Substitute with certified gluten-free oats for a gluten-free version.
  • 2 cups Apples Use your favorite variety.
  • 1/2 cup Honey Can substitute with maple syrup.
  • 2 large Eggs Use flax eggs for a vegan option.
  • 1 teaspoon Cinnamon
  • 1 tablespoon Baking Powder
  • 1/4 teaspoon Salt
Optional Add-Ins
  • 1/2 cup Nuts Walnuts or pecans.
  • 1/2 cup Raisins Dried cranberries can also be used.

Equipment

  • Mixing Bowl
  • blender
  • Baking Pan
  • spatula
  • Oven

Method
 

Steps
  1. Preheat your oven to 350°F (180°C) and line a baking pan with parchment paper.
  2. In a large mixing bowl or blender, combine all ingredients except for ¼ cup of rolled oats and blend until smooth. Fold in the reserved oats.
  3. Pour the batter into the lined baking pan and smooth out the top with a spatula.
  4. Bake for 20-30 minutes, testing for doneness with a toothpick.
  5. Allow the cake to cool in the pan for 10-15 minutes before transferring to a wire rack.
  6. Once cool, slice and serve with a sprinkle of cinnamon or drizzle of honey.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 50IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For best results, avoid overmixing after adding the oats and ensure baking powder is fresh.

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