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The Best Ever Healthy Breakfast Potatoes!

Veggie-Packed The Best Ever Healthy Breakfast Potatoes

Delight in The Best Ever Healthy Breakfast Potatoes, a crispy, nutritious side perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Potatoes (bite-sized varieties like honey gold)
  • 2 tablespoons Olive Oil Substitute with avocado oil if preferred
For the Seasoning
  • 1 teaspoon Salt Adjust to taste or use a low-sodium alternative
  • 1/2 teaspoon Pepper Freshly cracked is preferred
  • 1 teaspoon Onion Powder Can swap with garlic powder
  • 1/2 teaspoon Garlic Powder Optional
  • 1 teaspoon Seasoned Salt
  • 1 teaspoon Italian Seasoning Fresh herbs can be used

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Wash and chop the potatoes into 1-inch cubes and transfer them to a large mixing bowl.
  3. Drizzle olive oil over the potatoes and season with salt, pepper, onion powder, garlic powder, seasoned salt, and Italian seasoning. Toss to coat evenly.
  4. Spread the seasoned potatoes on a baking sheet in a single layer.
  5. Bake for 25-35 minutes, flipping halfway through for even browning.
  6. Check for doneness; they should be golden and crispy. Add more time if needed.
  7. Serve hot, optionally topped with fried eggs and avocado.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 36gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 350mgPotassium: 800mgFiber: 3gSugar: 1gVitamin C: 30mgCalcium: 2mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 5 days. For best results, reheat in the oven.

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