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Easy Almond Croissants

Transform Day-Old Croissants into Easy Almond Croissants

This Easy Almond Croissants recipe transforms day-old croissants into a delectable treat with rich almond cream filling, perfect for brunch.
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings: 8 croissants
Course: Breakfast
Cuisine: French
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 4 medium/large Croissants Use day-old croissants for best results.
  • ½ cup Water
For the Soaking Syrup
  • 2 tablespoons Golden Rum Can be substituted with vanilla extract.
  • ¼ cup Granulated Sugar
For the Almond Cream Filling
  • 1 cup Almond Meal/Almond Flour Main flavor component.
  • ¼ cup Granulated Sugar Additional sweetness.
  • 1 pinch Salt Enhances overall flavor.
  • 2 large Eggs At room temperature.
  • ½ cup Unsalted Butter Softened.
For Topping
  • ½ cup Sliced Almonds Adds crunch.
  • ¼ cup Confectioners Sugar Dust before serving.

Equipment

  • Mixing Bowl
  • Small saucepan
  • Whisk
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions for Easy Almond Croissants
  1. Make the Soaking Syrup: In a small saucepan, combine ½ cup of water, 2 tablespoons of golden rum (or vanilla extract), and ¼ cup of granulated sugar. Bring to a gentle simmer over medium heat until the sugar dissolves. Remove from heat and cool.
  2. Prepare Almond Cream Filling: Whisk together 1 cup of almond meal, ¼ cup of granulated sugar, and a pinch of salt. Add in ½ cup of softened butter and beat until light and fluffy. Incorporate 2 eggs one at a time.
  3. Preheat Oven: Set oven to 350°F (175°C) and line a baking sheet with parchment paper.
  4. Assemble Croissants: Slice croissants in half lengthwise, dip in syrup, layer almond cream on the bottom half, then place the tops back on.
  5. Add Extra Filling and Toppings: Spread more almond cream on top of each croissant and sprinkle with sliced almonds.
  6. Bake Croissants: Bake for 15-18 minutes until golden and crispy.
  7. Cool and Serve: Let cool for 5 minutes, then dust with confectioners' sugar before serving.

Nutrition

Serving: 1croissantCalories: 290kcalCarbohydrates: 30gProtein: 6gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Use slightly stale croissants for best texture. Keep a close eye on baking time for perfect crispiness.

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