Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a medium mixing bowl, whisk together all-purpose flour, baking soda, baking powder, salt, and ground cinnamon.

In a large mixing bowl, beat softened unsalted butter with brown sugar and granulated sugar until light and fluffy.

Add eggs one at a time and mix well, then stir in vanilla extract.

Gradually fold the dry ingredient mixture into the wet ingredients until just combined.

Fold in chocolate chips, nuts, and dried fruits ensuring even distribution.

Drop rounded portions of dough onto the prepared baking sheets.

Bake for 12-15 minutes until edges are golden and centers are soft.

Allow cookies to cool on the baking sheets for about 5 minutes before transferring to a wire rack.