Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Boil the water in a saucepan over medium-high heat until it reaches a rolling boil, about 5 minutes.
- Gradually sprinkle in the gelatin while continuously stirring until smooth, about 2-3 minutes.
- Mix in your desired flavorings to the dissolved gelatin and stir thoroughly for about a minute.
- Carefully pour the gelatin mixture into molds and allow to cool at room temperature for 15-20 minutes.
- Refrigerate for at least 2 hours (4 hours for best firmness) until the cubes are set.
- Remove from the refrigerator, cut into bite-sized cubes, and store in an airtight container.
Nutrition
Notes
Use high-quality gelatin for best results. Avoid fresh fruits that can prevent solidification.
