The Cheese Dip That Will Make You Famous and Impress Friends

The Cheese Dip That Will Make You Famous is a crowd-pleasing, creamy dip perfect for any gathering.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Blend

1 cup Cheddar Cheese A classic choice that provides a rich and sharp flavor.
8 oz Cream Cheese Adds an ultra-creamy texture to your dip.
1 cup Monterey Jack Cheese Consider this for a smoother melt and mild taste.

For the Creaminess

1/2 cup Heavy Cream Helps achieve that decadent dip consistency.
1/4 cup Milk Use this to adjust the thickness.

For the Flavors

1 teaspoon Garlic Powder Imparts a subtle warmth and depth of flavor.
1 teaspoon Onion Powder Adds a hint of sweetness and extra complexity.
1/4 cup Optional Diced Jalapeños Perfect for those wanting to spice things up.

Equipment

medium-sized saucepan

Method

Step‑by‑Step Instructions

In a medium-sized saucepan, combine your cheddar, cream cheese, and Monterey Jack cheese over low heat. Stir continuously for about 5–7 minutes until smooth.
Slowly pour in the heavy cream while stirring gently; continue to cook on low heat for another 2–3 minutes.
Sprinkle in the garlic powder and onion powder, mixing well. Heat for an additional 2 minutes.
Transfer the cheesy concoction to a serving bowl. Serve immediately with tortilla chips, fresh veggie sticks, or artisan bread.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 6gProtein: 10gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 500mgPotassium: 200mgSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

Ensure cheese is at room temperature for a smoother blend. Melt on low heat to prevent burning. Store leftovers in an airtight container for up to 3 days.

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