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The Best Stuffing Recipe (Classic Thanksgiving Dish)

The Best Stuffing Recipe for Heartwarming Thanksgiving Bliss

This classic Thanksgiving dish offers the best stuffing recipe for your holiday feast, combining savory ingredients and nostalgic flavors.
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Prep Time 15 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 40 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing Base
  • 1 cup Unsalted butter Provides richness and moisture; key for sautéing vegetables.
  • 12 cups Day-old white French bread Forms the base of the stuffing; essential for texture.
  • 1 cup Sweet Vidalia or yellow onion Adds sweetness and flavor; finely diced.
  • 1 cup Celery Contributes crunch and flavor; finely diced.
For the Flavorful Herbs
  • 1 cup Italian flat-leaf parsley Freshens the flavor and adds color; finely minced.
  • 2 tablespoons Fresh sage Imparts a distinct holiday aroma; finely minced.
  • 2 tablespoons Fresh rosemary Adds a fragrant and earthy note; finely minced.
  • 1 tablespoon Fresh thyme Provides an aromatic flavor; finely minced.
For Seasoning and Binding
  • 1 teaspoon Salt Enhances overall flavor; adjust to taste.
  • 1 teaspoon Pepper Adds a mild heat; adjust to taste.
  • 4 cups Low-sodium chicken broth Aids in moisture and flavor; divided.
  • 2 large Eggs Binds the mixture together; essential for cohesion.

Equipment

  • Oven
  • baking dish
  • large mixing bowl
  • Skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 250°F (120°C). Cut the day-old French bread into cubes and spread them on a baking sheet. Toast for about 45 minutes, until dry and slightly golden.
  2. Remove the bread from the oven and transfer to a large mixing bowl. Allow to cool slightly.
  3. Increase oven temperature to 350°F (175°C). In a skillet, melt unsalted butter over medium heat, add diced onions and celery, and sauté for about 10 minutes until softened.
  4. Pour the sautéed mixture over the bread cubes, add minced herbs, salt, and pepper. Pour in 1 ¼ cups of chicken broth and mix gently.
  5. In a separate bowl, whisk the remaining chicken broth with the eggs. Pour this mixture over the bread and herbs, stirring to coat evenly.
  6. Transfer the stuffing to a greased baking dish. Dot the top with small pieces of butter.
  7. Cover with aluminum foil and bake for 40 minutes. Remove foil and continue baking for an additional 40-45 minutes until golden brown.
  8. Remove from the oven, let cool for a few minutes, fluff with a fork, and serve.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

This stuffing can be prepared ahead and stored in the fridge for up to 5 days or frozen for up to 3 months.

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