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–+ servings
The Best Simple Chocolate Cake

The Best Simple Chocolate Cake – Moist, Rich, and Irresistible

The Best Simple Chocolate Cake is a delight with moisture and deep cocoa flavor, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour You can use cake flour for a lighter texture.
  • 1.5 cups Granulated Sugar Adjust for your desired level of sweetness.
  • 0.75 cups Unsweetened Cocoa Powder Dutch-processed cocoa for a twist.
  • 1 teaspoon Baking Soda Always check for freshness.
  • 1 teaspoon Instant Espresso Powder Optional, enhances the chocolate flavor.
  • 0.5 teaspoon Coarse Kosher Salt Regular salt works if you're in a pinch.
  • 1 cup Milk Whole milk is best, but any variety will do.
  • 2 large Eggs Room temperature for best results.
  • 0.5 cup Vegetable Oil Can substitute with melted coconut oil.
  • 0.5 cup Unsalted Butter Melted to impart rich flavor.
  • 1 tablespoon White Vinegar or Apple Cider Vinegar React with baking soda for leavening.

Equipment

  • Oven
  • Mixing Bowl
  • electric mixer
  • spatula
  • Cake Pans
  • Wire Rack
  • parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two 7-inch cake pans by lining the bottoms with parchment paper.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt.
  3. Add the milk, eggs, vegetable oil, and melted butter to the dry ingredients and mix gently until just combined.
  4. Stir in the vinegar until the batter is cohesive and shiny.
  5. Divide the batter evenly between the prepared cake pans.
  6. Bake in the preheated oven for about 35 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 4gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 70mgIron: 2mg

Notes

Ensure all ingredients are at room temperature for a smooth batter. Avoid over-mixing for the best texture.

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