Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions, about 8-10 minutes, until al dente. Drain and rinse with cold water to cool.
- Prepare the Dressing: Whisk together olive oil, balsamic glaze, minced garlic, and seasoning in a bowl. Let sit for flavors to meld.
- Combine the Ingredients: In a large salad bowl, mix cooled pasta, halved cherry tomatoes, and mozzarella. Pour dressing over and toss gently.
- Add Fresh Basil: Tear and add basil leaves, folding them gently into the salad.
- Chill: Cover and refrigerate the salad for at least 2 hours for best flavor.
- Serve and Enjoy: Toss gently again before serving and adjust seasoning if necessary. Serve chilled.
Nutrition
Notes
This salad is ideal for gatherings and can be made ahead of time for convenience. Always use fresh ingredients for the best taste.
