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The Best Caprese Pasta Salad: 7 Simple Tips

The Best Caprese Pasta Salad: 7 Simple Tips for Yum!

Discover The Best Caprese Pasta Salad with these 7 Simple Tips for a delicious and refreshing dish.
Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 290

Ingredients
  

For the Pasta
  • 8 oz Rotini or Farfalle Choose either shape for best texture.
For the Salad
  • 8 oz Fresh Mozzarella Use pearls or a ball cut into pieces.
  • 1 cup Cherry Tomatoes Halved for best flavor.
  • 1/2 cup Fresh Basil Torn leaves.
For the Dressing
  • 1/4 cup Extra Virgin Olive Oil High-quality recommended.
  • 2 tbsp Balsamic Glaze Substitute balsamic vinegar if preferred.
  • 1 clove Minced Garlic Adjust to taste.
  • to taste Salt & Black Pepper Always season to taste.

Equipment

  • Large Pot
  • Colander
  • Small mixing bowl
  • large salad bowl

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions, about 8-10 minutes, until al dente. Drain and rinse with cold water to cool.
  2. Prepare the Dressing: Whisk together olive oil, balsamic glaze, minced garlic, and seasoning in a bowl. Let sit for flavors to meld.
  3. Combine the Ingredients: In a large salad bowl, mix cooled pasta, halved cherry tomatoes, and mozzarella. Pour dressing over and toss gently.
  4. Add Fresh Basil: Tear and add basil leaves, folding them gently into the salad.
  5. Chill: Cover and refrigerate the salad for at least 2 hours for best flavor.
  6. Serve and Enjoy: Toss gently again before serving and adjust seasoning if necessary. Serve chilled.

Nutrition

Serving: 1cupCalories: 290kcalCarbohydrates: 30gProtein: 8gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 1mg

Notes

This salad is ideal for gatherings and can be made ahead of time for convenience. Always use fresh ingredients for the best taste.

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