Ingredients
Equipment
Method
Step-by-Step Instructions for Thanksgiving Sweet Potato Casserole
- Peel and dice the sweet potatoes, then boil in salted water until fork-tender.
- Mash the sweet potatoes and mix in milk, butter, vanilla, cinnamon, nutmeg, salt, and pepper.
- Combine pecans, pepitas, dates, almond flour, and melted butter in a bowl to form the crumble.
- Preheat oven to 375°F and prepare a baking dish. Spread sweet potato mixture and top with pecan crumble.
- Bake for 25-30 minutes until the top is golden brown and crispy.
Nutrition
Notes
This casserole can be made ahead of time and baked just before serving for convenience. Perfect for Thanksgiving gatherings.
