Ingredients
Equipment
Method
Step by Step Instructions
- Preheat your oven to 350°F (175°C) and butter a 9x13-inch baking dish.

- Spread the strawberry pie filling evenly in the bottom of the baking dish.

- In a bowl, mix cream cheese, egg, sugar, and vanilla until smooth.

- Pour the cheesecake mixture over the strawberry layer and spread evenly.

- Sprinkle the dry cake mix over the cheesecake layer evenly.

- Drizzle melted butter over the cake mix for richness.

- Mix crushed wafers with brown sugar and sprinkle over the top.

- Bake for 40-45 minutes until golden and bubbly.

- Let it cool for 20 minutes before slicing and serving.

Nutrition
Notes
Ensure ingredients are at room temperature for the best texture. Serve warm with whipped cream for a delightful experience.
