Thanksgiving Roasted Butternut Squash: Your Cozy Holiday Favorite

Thanksgiving Roasted Butternut Squash combines warmth and sweetness making it a healthy and cozy side dish for your holiday gathering.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Squash

1 large Butternut Squash The star of the dish, offering natural sweetness and texture.
2 tablespoons Olive Oil Essential for roasting; can substitute with avocado oil.
1 teaspoon Salt Enhances overall taste; adjust as needed.
1 teaspoon Black Pepper Using freshly cracked pepper can elevate flavor.

For the Seasoning

1 teaspoon Garlic Powder Can be substituted with fresh minced garlic.
1 teaspoon Dried Italian Seasoning Can be replaced with fresh herbs.

Optional Enhancements

2 tablespoons Butter Omit for dairy-free option.
1 tablespoon Honey Can substitute with maple syrup.

Equipment

Baking Sheet
Mixing Bowl
sharp knife

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and grease a large baking sheet with olive oil.
Peel the butternut squash, cut it in half lengthwise, and scoop out the seeds.
Chop the squash into 1-inch cubes and place in a mixing bowl.
Drizzle olive oil, salt, pepper, garlic powder, and Italian seasoning over the cubes and toss to coat.
Spread the seasoned cubes in a single layer on the baking sheet.
Bake for 20-25 minutes, stirring halfway until golden and tender.
For optional richness, melt butter and mix in honey before drizzling over the squash before serving.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gProtein: 2gFat: 2gSodium: 300mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 100IUVitamin C: 30mgCalcium: 4mgIron: 4mg

Notes

Cut squash evenly and season generously to enhance flavors. Avoid overcrowding the baking sheet for crispy results.

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