Ingredients
Equipment
Method
Step-by-Step Instructions for Crockpot Spiral Ham
- Unwrap the spiral-cut ham and lay it flat side down in your crockpot.
- In a mixing bowl, whisk together the packed brown sugar, honey, pineapple juice, Dijon mustard, ground cloves, maple syrup, and black pepper until the mixture is smooth and well combined.
- Pour the glaze evenly over the ham, making sure it seeps between the slices.
- Cover the crockpot with its lid and set the temperature to low. Let the ham cook for approximately 4 hours.
- After 4 hours, check that the ham is thoroughly heated and the glaze is beautifully caramelized.
- Once done, carefully transfer the glazed ham to a serving platter and drizzle with any remaining glaze from the crockpot.
Nutrition
Notes
Feel free to customize the glaze ingredients based on your family's tastes. Ensure your crockpot is sufficiently large for the ham to prevent overflow.
