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Tasty Biscuits and Gravy Casserole Without Sausage

Tasty Biscuits and Gravy Casserole Without Sausage Bliss

Enjoy this comforting Tasty Biscuits and Gravy Casserole Without Sausage as a family-friendly breakfast dish that's easy to prepare.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gravy
  • 1/4 cup All-Purpose Flour Thickens the gravy; substitute with whole wheat flour for a healthier option.
  • 1 teaspoon Garlic Powder Adds essential flavor; fresh minced garlic can also be used for a delightful twist.
  • 1 teaspoon Salt Enhances overall flavor; adjust to taste.
  • 1/4 cup Butter (Unsalted) Creates the roux and adds richness; margarine can work in a pinch.
  • 1/4 teaspoon Black Pepper (Freshly Ground) Provides heat and depth.
  • 2 cups Whole Milk Ensures a creamy gravy.
For the Biscuits
  • 1 package Ready-Made Biscuits Use your favorite brand for convenience.
Optional Add-ins
  • 1 cup Sautéed Mushrooms or Spinach Add for a veggie boost.
  • 1 cup Crispy Bacon or Breakfast Sausage For those who want a meatier version.

Equipment

  • Large skillet
  • casserole dish
  • Whisk
  • Measuring cups
  • Measuring spoons

Method
 

Preparation
  1. Gather all your ingredients for the casserole. Preheat your oven to 350°F (175°C).
  2. Melt 1/4 cup of unsalted butter over medium heat in a large skillet.
  3. Add 1/4 cup of all-purpose flour, salt, pepper, and garlic powder to the melted butter. Stir continuously for 2-3 minutes.
  4. Whisk in 2 cups of whole milk gradually while cooking for about 5 minutes until thickened.
  5. In a greased casserole dish, place the ready-made biscuits and pour the gravy over them.
  6. Bake for 25-30 minutes until the top is golden and bubbly.
  7. Let cool slightly and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Store leftovers tightly covered in the fridge for up to 3 days or freeze for up to 2 months. Thaw overnight before reheating.

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