Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat the olive oil in a large pot over medium heat until shimmering.
- Sauté diced onion and red bell pepper for about 5 minutes until softened.
- Add minced garlic and cook for an additional minute until fragrant.
- Mix in chili powder, cumin, smoked paprika, and coriander. Cook for 1 minute.
- Combine chopped sweet potatoes, black beans, diced tomatoes, tomato paste, and vegetable broth. Stir well.
- Bring to a gentle simmer, cover, and cook for 25-30 minutes until sweet potatoes are tender.
- Remove lid and simmer uncovered for an additional 5-10 minutes to thicken.
- Taste and adjust seasoning with salt and pepper before serving.
Nutrition
Notes
Use fresh ingredients for optimal flavor and adjust spices based on your preference for heat.
