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Sweet Hawaiian Crockpot Chicken

Sweet Hawaiian Crockpot Chicken for a Tropical Family Feast

Enjoy a tropical escape with Sweet Hawaiian Crockpot Chicken, a gluten-free dish that's easy to prepare and perfect for family dinners.
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Prep Time 15 minutes
Cook Time 4 hours
Resting Time 5 minutes
Total Time 4 hours 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Substitute with chicken thighs or drumsticks for a richer flavor.
For the Sauce
  • 1 cup Pineapple Juice Use fresh juice for a brighter flavor or omit for lower sweetness.
  • 1/2 cup Brown Sugar Reduce for less sweetness or replace with a sugar alternative.
  • 1/4 cup Soy Sauce Use gluten-free tamari for a gluten-free option.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Lay the chicken breasts in a single layer at the bottom of your crockpot.
  2. In a medium-sized bowl, mix pineapple juice, brown sugar, and soy sauce. Whisk until brown sugar is dissolved.
  3. Pour the sauce over the chicken, ensuring every piece is well-coated.
  4. Cover and cook on low for 6 to 8 hours, or on high for 2 to 3 hours until tender.
  5. After cooking, let the chicken rest for 5 minutes, then slice or shred before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 700mgSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1.5mg

Notes

Adjust the sweetness of the sauce to your preference by modifying the amount of brown sugar.

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