Prepare Your Ingredients: Chop chicken into 1-inch pieces, cut broccoli into florets, and gather all ingredients.

Sauté the Broccoli: Heat 1 tablespoon oil in a skillet over medium heat, add broccoli, and cook for 4-5 minutes.

Cook the Chicken: In the same skillet, add another tablespoon of oil and half the chicken; cook for 5-6 minutes until golden.

Add Garlic: Stir in minced garlic, cook for an additional minute until fragrant.

Create the Sauce: Whisk together soy sauce, water, honey, and sesame oil; pour into skillet, stirring to coat chicken.

Combine Everything Together: Return broccoli to skillet and mix gently, allowing flavors to meld for 2 minutes.

Thicken the Sauce: Whisk cornstarch with cold water, pour into the pan while stirring, and cook until thickened.

Final Touches: Season with salt and pepper, remove from heat, and serve immediately garnished with sesame seeds.