Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a medium saucepan, combine water, unsalted butter, salt, and sugar. Bring to a boil over high heat. Once boiling, reduce to low and add flour, stirring until a dough forms. Let cool for 4-5 minutes.
- After cooling, add egg and vanilla essence to the dough. Stir until smooth and cohesive.
- Preheat the air fryer to 375°F (190°C) and spray the basket with nonstick cooking spray.
- Pipe or scoop bite-sized pieces of the churro dough into the air fryer basket, leaving space between each piece.
- Cook churro bites for 10-12 minutes until golden-brown.
- Mix white sugar with cinnamon in a bowl. Once churro bites are cooked, toss them in the cinnamon-sugar mixture while warm.
- Transfer churro bites to a serving plate and serve warm, optionally with chocolate sauce or caramel for dipping.
Nutrition
Notes
Cool the dough first to prevent scrambling. Properly preheat the air fryer for optimal results. Avoid overcrowding for even cooking. Toss churro bites in coating immediately after cooking for best flavor adherence. Experiment with different coatings or dips to customize your treat!
