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Super Easy Chicken Noodle Casserole Recipe

Super Easy Chicken Noodle Casserole Recipe for Cozy Nights

Super Easy Chicken Noodle Casserole recipe is a comforting, creamy delight perfect for busy evenings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Canned Chicken Or rotisserie chicken for richer flavor
  • 1 can Cream of Chicken Soup Can substitute with homemade white sauce
  • 8 ounces Egg Noodles Any cooked pasta works
  • 1 cup Panko Bread Crumbs Regular breadcrumbs can be used as a substitute
  • 4 tablespoons Salted Butter Unsalted or olive oil can be used
  • 1 cup Greek Yogurt Substitute for mayo for added protein

Equipment

  • 9x13-inch Baking Dish
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish with non-stick spray.
  2. In a large bowl, mix drained canned chicken, cream of chicken soup, and Greek yogurt until smooth.
  3. Fold in cooked egg noodles until evenly coated with the mixture.
  4. Pour the mixture into the prepared baking dish, smoothing the top evenly.
  5. Sprinkle panko breadcrumbs over the mixture and drizzle melted butter on top.
  6. Bake for 30-35 minutes until edges are bubbly and topping is golden brown.
  7. Let cool for 5-10 minutes before serving to allow filling to set.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 38gProtein: 25gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 650mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

Ensure canned chicken is well-drained and avoid burning panko topping by covering with foil if needed.

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