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Strawberry Cheesecake Cookies: A Soft, Fruity Delight

These Strawberry Cheesecake Cookies combine the flavors of cheesecake and cookie, making them a must-try dessert.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar light or dark
  • 1 teaspoon vanilla extract pure
  • 1 large egg or flax egg for vegan option
  • 2 cups all-purpose flour or gluten-free blend
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt sea salt preferred
For the Cheesecake Filling
  • 8 oz cream cheese softened
For the Fruity Goodness
  • 1 cup fresh strawberries chopped
For Extra Sweetness
  • 1 cup white chocolate chips or dark chocolate chips

Equipment

  • Oven
  • Mixing Bowl
  • electric mixer
  • Baking Sheet
  • parchment paper
  • Spoon or cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
  3. Add vanilla extract and egg, mixing until combined and smooth (about 1 minute).
  4. Whisk together flour, baking soda, and salt; gradually incorporate into wet ingredients until just combined.
  5. Blend in softened cream cheese on low speed until smooth and creamy.
  6. Gently fold in chopped fresh strawberries and white chocolate chips.
  7. Drop rounded tablespoons of dough onto prepared baking sheet, spacing them 2 inches apart.
  8. Bake for 10-12 minutes, until golden around the edges with soft centers.
  9. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 1 week. Refrigerate for up to 2 weeks or freeze for up to 3 months.

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