Starbucks Santa’s Sugar Plum Frappe: Your Festive Treat Awaits

Experience the joy of the season with Starbucks Santa’s Sugar Plum Frappe, a delightful blend of festive flavors.

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Prep Time 10

Total Time 10

Servings: 2 glasses

Course: Drinks

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Vanilla Bean Frappuccino Store-bought or homemade
1 cup Mango Dragonfruit Base Can substitute with tropical fruit puree

For the Sweetness

2 tablespoons Raspberry Syrup Can switch to strawberry or cherry syrup

For the Topping

1 cup Whipped Cream Opt for non-dairy for a vegan option
1 teaspoon Purple Shimmer Dust Edible glitter can work as an alternative
2 tablespoons Golden Star Sprinkles Use any fun-shaped sprinkles available

Equipment

blender
tall glass

Method

Step-by-Step Instructions for Starbucks Santa’s Sugar Plum Frappe

Begin by creating your Vanilla Bean Frappuccino. Blend according to package instructions or mix 1 cup of vanilla ice cream with 1 cup of milk until smooth.
Add the mango dragonfruit base and blend on medium speed until fully combined.
Pour in the raspberry syrup and blend briefly.
Pour the mixture into a festive glass, filling it about three-quarters full.
Dollop whipped cream on top, reaching a cloud-like peak.
Sprinkle purple shimmer dust and golden star sprinkles over the whipped cream.
Serve immediately and enjoy!

Nutrition

Serving: 1glassCalories: 350kcalCarbohydrates: 52gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 45gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 2mg

Notes

For a richer texture, use frozen mango pieces. Keep your glass chilled for best results.

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