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Starbucks Caramel Brûlée Latte Review

Starbucks Caramel Brûlée Latte Review: Cozy Flavor Unleashed

A delightful homemade version of the Starbucks Caramel Brûlée Latte that captures the essence of the holidays with its rich flavors and creamy texture.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Espresso
  • ½ cup Espresso Strong brewed coffee can be used as a substitute.
For the Milk Mixture
  • 1 cup Steamed Milk Can be substituted with almond or oat milk for dairy-free.
  • 2 tablespoon Caramel Brûlée Sauce Essential for flavor; can be homemade or store-bought.
  • 1 teaspoon Brown Sugar Adjust to taste.
For the Toppings
  • 1 cup Whipped Cream Optional for a lighter option.
  • 2 tablespoons Caramel Brûlée Topping Must for traditional texture.

Equipment

  • Espresso Machine
  • Saucepan
  • Milk frother

Method
 

Step-by-Step Instructions
  1. Brew the Espresso: Start by brewing ½ cup of strong espresso or coffee. If using an espresso machine, pull two shots to ensure a rich and bold flavor.
  2. Heat the Milk Mixture: In a medium saucepan, gently heat 1 cup of milk over medium-low heat. Stir in 2 tablespoons of caramel brûlée sauce and 1 teaspoon of brown sugar for 3–5 minutes.
  3. Optional Frothing: Use a milk frother or whisk to aerate the milk mixture for about 1 minute.
  4. Combine Espresso and Milk: In a large mug, pour the freshly brewed espresso and slowly add the warm milk mixture.
  5. Add Toppings: Top with whipped cream and sprinkle caramel brûlée topping over it.
  6. Serve and Delight: Serve your homemade Caramel Brûlée Latte while it’s warm.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 35gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

Customize sweetness and milk according to taste. Store leftover caramel in the fridge for up to one week.

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