Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat the oil in a large skillet over medium heat for 1-2 minutes until shimmering.
- Add the diced onion and sauté for around 5 minutes until softened and golden.
- Stir in minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
- Introduce ground beef, breaking it apart, and cook for approximately 7 minutes until browned.
- Add chopped tomatoes and spices (cumin, ground coriander, turmeric, chili powder, garam masala). Cook for around 5 minutes.
- Stir in cubed potatoes, season with salt, and add water. Cover and simmer for about 20 minutes.
- Remove from heat and garnish with fresh cilantro and optional lime juice before serving.
Nutrition
Notes
This curry can be customized by adjusting spice levels or swapping proteins. Ideal for meal prep and comforting dinners.
