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Southern Banana Cobbler

Southern Banana Cobbler: Cozy Sweetness in Every Bite

This Southern Banana Cobbler blends ripe bananas with a buttery crust, creating a cozy dessert that evokes nostalgic flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 3 medium Ripe Bananas Opt for overripe bananas for best flavor.
  • 1/2 cup Granulated Sugar Adjust to taste or use a sugar alternative.
  • 1 teaspoon Cinnamon A dash of nutmeg can offer a delightful variation.
Crust
  • 1 cup All-Purpose Flour Substitute with almond flour for gluten-free.
  • 1/4 cup Butter Consider vegan butter for dairy-free.
  • 2 teaspoons Baking Powder Ensure freshness for best results.
  • 1/2 cup Milk Use almond or oat milk for dairy-free.
  • 1 teaspoon Vanilla Extract Pure vanilla extract recommended.

Equipment

  • Mixing bowls
  • baking dish
  • Pastry cutter

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. Mash 2-3 ripe bananas until smooth, leaving some chunks. Mix with sugar and cinnamon.
  3. In a bowl, combine flour, baking powder, and sugar with a pinch of cinnamon. Cut in butter until crumbly. Add milk and mix just until combined.
  4. Grease a baking dish, spread banana filling, then pour crust over the filling.
  5. Bake for 30-35 minutes until golden brown and bubbling.
  6. Cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 220mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 9mgCalcium: 30mgIron: 1mg

Notes

Serve warm with vanilla ice cream or whipped cream for added decadence.

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