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–+ servings
Milk Mochi Recipe

Soft Chewy Milk Mochi Recipe: Whip Up This Japanese Treat

This milk mochi recipe is a delightful Japanese treat that is soft and chewy, perfect for gatherings and cozy nights.
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Prep Time 30 minutes
Cook Time 5 minutes
Cooling Time 3 minutes
Total Time 30 minutes
Servings: 10 pieces
Course: Desserts
Cuisine: Japanese
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mochi
  • 1 cup glutinous rice flour Provides that signature chewy texture; also known as sweet rice flour.
  • ¾ cup whole milk Adds a creamy flavor; room temperature milk blends smoother.
  • ¼ cup granulated sugar Adjust the sweetness to your liking.
  • 2 tablespoons cornstarch Softens the texture of the mochi.
  • 2 tablespoons water Helps achieve the right batter consistency.
  • a pinch salt Enhances overall flavor.
For Coating
  • potato starch or cornstarch Perfect for dusting to prevent sticking.
Optional Topping
  • sweetened condensed milk Drizzle for an extra rich finish.

Equipment

  • Microwave-safe Bowl
  • Plastic wrap
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a microwave-safe bowl, whisk together glutinous rice flour, granulated sugar, cornstarch, and a pinch of salt until well mixed.
  2. Gradually stir in whole milk and water into the dry mixture to aim for a smooth, lump-free batter.
  3. Cover the bowl with vented plastic wrap and microwave the batter for 1 minute on high, stirring and microwaving for two additional 1-minute intervals.
  4. Allow the mixture to cool for 2-3 minutes at room temperature.
  5. Sprinkle potato starch or cornstarch on your work surface to prevent sticking, then transfer the cooled dough.
  6. Divide the dough into 8 to 10 equal pieces and roll each into a smooth ball.
  7. Place the mochi balls on a tray and allow them to cool for 15 minutes.
  8. Before serving, drizzle with sweetened condensed milk or dust with powdered sugar.

Nutrition

Serving: 1pieceCalories: 80kcalCarbohydrates: 15gProtein: 1gFat: 2gSaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 6gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

Keep your finished mochi in an airtight container at room temperature for up to 3 days. For long-term storage, freeze them in a single layer and transfer to an airtight container; they'll last about 1 month.

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