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S’mores Crescent Rolls

S'mores Crescent Rolls: Easy Gooey Summer Indulgence

Delight in S'mores Crescent Rolls, combining flaky dough with gooey chocolate and marshmallows for a quick summer dessert.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 8 rolls
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Roll Dough Use pre-packaged 8-count rolls.
For the Filling
  • 1 cup Chocolate Chips Use semi-sweet or milk chocolate.
  • 1 cup Mini Marshmallows Keep away from edges when filling.
For the Topping
  • 1/2 cup Graham Cracker Crumbs Sprinkle on top after baking.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough on a clean, flat surface and separate it into triangles.
  3. Sprinkle chocolate chips and mini marshmallows evenly on each triangle.
  4. Roll the dough tightly starting from the large end of each triangle.
  5. Place the rolled pieces on the baking sheet and bake for 10-12 minutes until golden brown.
  6. Allow the rolls to cool for about 5 minutes before transferring them to a wire rack.
  7. Melt the remaining 1/2 cup of chocolate chips and drizzle over the warm rolls.
  8. Sprinkle graham cracker crumbs on top after drizzling chocolate.
  9. Serve warm and enjoy.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gSodium: 200mgPotassium: 75mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Keep marshmallows away from edges to prevent overflowing during baking. Enjoy these rolls straight from the oven for the best experience.

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