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–+ servings
Slow Cooker Herb-Infused Chicken and Potatoes

Slow Cooker Herb-Infused Chicken and Potatoes for Cozy Evenings

This Slow Cooker Herb-Infused Chicken and Potatoes is a comforting dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Pieces Drumsticks or breasts are recommended.
For the Potatoes
  • 2 pounds Waxy Potatoes Yukon Gold preferred.
For the Seasoning
  • 3 tablespoons Good Olive Oil Avocado oil can be substituted.
  • 2 tablespoons Magic Seasoning Blend Mix of spices; adjust to taste.
For Moisture
  • 1 cup Splash of Stock Vegetable or chicken stock works.
  • 2 tablespoons Butter Dots Optional, omit for dairy-free.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Wash the waxy potatoes and slice them into thick rounds. Arrange them at the bottom of the slow cooker.
  2. Drizzle olive oil over the potatoes and sprinkle half of the Magic Seasoning Blend. Toss gently.
  3. Place the chicken pieces on top of the seasoned potatoes.
  4. Sprinkle the remaining Magic Seasoning Blend over the chicken and rub it in.
  5. Pour the splash of stock around the edges of the slow cooker.
  6. Dot small pieces of butter over the top, if using.
  7. Cover and cook on low for 6 hours.
  8. Allow to rest for a few minutes before serving, spooning the pan juices over the dish.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Ensure potato slices are even for consistent cooking, and avoid lifting the lid while cooking.

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