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Slow Cooker Garlic Butter Beef Bites with Potatoes

Slow Cooker Garlic Butter Beef Bites with Potatoes Delight

Dinner is saved with these delicious Slow Cooker Garlic Butter Beef Bites with Potatoes, perfect for busy evenings.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Stew Meat Choose tender cuts that hold up well in low cooking.
  • 4 tablespoons Unsalted Butter Adds richness; ghee or olive oil can be used.
For the Potatoes
  • 1.5 pounds Baby Potatoes Regular potatoes can be used if cut smaller.
For the Sauce
  • 4 cloves Garlic Fresh for richest flavor.
  • 1 cup Beef Broth Vegetable broth can be substituted.
  • 2 tablespoons Worcestershire Sauce Soy sauce works for a vegetarian version.
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary

Equipment

  • Slow Cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. Heat a skillet over medium-high heat and add a tablespoon of olive oil. Season beef stew meat cubes with salt and pepper, then sear in batches for 2-3 minutes on each side until browned.
  2. In the same skillet, reduce heat and melt 4 tablespoons of unsalted butter. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Pour in 1 cup of beef broth and 2 tablespoons of Worcestershire sauce into the skillet. Stir in 1 teaspoon each of dried thyme and rosemary.
  4. Toss halved baby potatoes into the slow cooker, mixing them with the beef and sauce. Place remaining butter on top.
  5. Cover the slow cooker and set to cook on low for 6-7 hours or high for 3-4 hours.
  6. Once cooking time is complete, check seasoning and adjust with salt and pepper. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 4mg

Notes

For best results, sear beef in batches and ensure proper seasoning before serving.

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