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Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions in Just 15 Minutes

Discover the vibrant flavors of Sizzling Chinese Pepper Steak with Onions, a quick and satisfying high-protein dish perfect for busy nights.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Marinade
  • 1 pound Flank Steak slice thinly
  • 3 tablespoons Soy Sauce low-sodium preferred
  • 2 tablespoons Cornstarch for thickening
For the Stir-Fry
  • 2 tablespoons Vegetable Oil or sesame oil
  • 1 medium Red Bell Pepper sliced
  • 1 medium Green Bell Pepper sliced
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 3 tablespoons Oyster Sauce or hoisin sauce
  • 1 teaspoon Black Pepper to taste

Equipment

  • Skillet
  • Mixing Bowl
  • knife
  • Cutting Board

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine the thinly sliced flank steak with soy sauce and cornstarch. Mix well and let marinate for about 10 minutes.
  2. Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Add the marinated flank steak and stir-fry for approximately 5 minutes until browned.
  3. In the same skillet, add the red and green bell peppers, onion, and garlic. Stir-fry for about 4 minutes until the vegetables are tender-crisp.
  4. Return the flank steak to the skillet, add oyster sauce and sprinkle black pepper. Stir together and cook for an additional 2 minutes.
  5. Serve your Sizzling Chinese Pepper Steak with Onions hot, optionally with steamed rice or noodles.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 34gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 1000IUVitamin C: 60mgCalcium: 40mgIron: 3mg

Notes

For enhanced flavors, consider marinating the flank steak for longer than 10 minutes if possible. Always use fresh ingredients for the best results.

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