Sheet Pan Chicken Caesar Salad Your New Weeknight Favorite

This Sheet Pan Chicken Caesar Salad blends satisfying flavors and textures into a delightful dish, perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Resting Time 5

Total Time 35

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 head Romaine Lettuce Can substitute with kale or spinach.
2 cups Grilled Chicken Can swap with roasted chickpeas for vegetarian option.
1 cup Parmesan Cheese Pecorino Romano is a suitable alternative.
1 cup Cherry Tomatoes Diced red bell peppers can be used as a substitute.

For the Dressing

1 cup Caesar Dressing Consider Greek yogurt-based dressing for lighter alternative.

For the Crunch

1 cup Croutons Ensure seasoned or use store-bought for convenience.

Equipment

Sheet Pan

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C).
Arrange the seasoned chicken and halved cherry tomatoes on the prepared sheet pan.
Roast in the preheated oven for 20 minutes.
Wash and chop the romaine lettuce, then toss it with croutons in a large mixing bowl.
Slice the roasted chicken once it's done.
In the mixing bowl, add sliced chicken and cherry tomatoes, then toss with Caesar dressing.
Serve on a large platter, adding grated Parmesan if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 900mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 1500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Season chicken liberally and avoid overcooking to keep it juicy. Use fresh ingredients for the best flavor.

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