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Thai Chicken Coconut Curry Recipe That’s Ready in 30 Minutes

Savory Thai Chicken Coconut Curry Recipe Ready in 30 Minutes

This Thai Chicken Coconut Curry Recipe That’s Ready in 30 Minutes combines rich flavors and quick preparation.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 1 lb Chicken Thighs Can substitute with chicken breasts
  • 1 can Coconut Milk Avoid light versions for best taste
  • 2-3 tbsp Red Curry Paste Adjust according to spice preference
  • 1-2 medium Potatoes Or swap with cauliflower
  • 1 medium Bell Pepper Use a mix of colors for visual appeal
  • 1 medium Onion
For Seasoning and Balance
  • 1-2 tbsp Fish Sauce Substitute with soy sauce for vegetarian option
  • 1 tbsp Brown Sugar Adjust according to taste
  • 1 medium Lime Juice Best added at the end to prevent bitterness
For Garnish
  • 1 bunch Thai Basil Regular basil works in a pinch

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper, and cook for 4-5 minutes until golden brown.
  2. Push the chicken to one side, add 2-3 tablespoons of red curry paste, and stir occasionally for about 30 seconds.
  3. Add 2 minced garlic cloves and 1 tablespoon of grated ginger, stirring everything to coat the chicken.
  4. Pour in one can of coconut milk and bring to a gentle simmer. Add 1-2 halved potatoes and cook for 8-10 minutes.
  5. Add 1 sliced bell pepper and 1 sliced onion, allowing to simmer for an additional 3-4 minutes.
  6. Stir in 1-2 tablespoons of fish sauce, 1 tablespoon of brown sugar, and the juice of 1 lime. Adjust seasoning as needed.
  7. Remove from heat and stir in a handful of chopped Thai basil. Serve over jasmine rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

For best results, season the oil well and don’t overcook the vegetables.

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