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–+ servings
Slow Cooker Corned Beef and Cabbage

Savory Slow Cooker Corned Beef and Cabbage for Cozy Nights

This Slow Cooker Corned Beef and Cabbage is a comforting, one-pot meal that's perfect for cozy nights and gatherings.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Irish-American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 piece Cured Corned Beef Brisket Includes spice packet for flavor
  • 1 medium White Onion Can substitute with yellow onion
  • 4 cloves Garlic Cloves
  • 3 cups Water Can substitute half with beer for flavor
For the Vegetables
  • 2 pounds New Red Potatoes Cut into 2-inch chunks
  • 1 head Green Cabbage Add last hour of cooking
  • 4 large Carrots Slice thicker for more bite
For Serving
  • 1 table spoon Whole-grain Mustard For extra zing

Equipment

  • Slow Cooker

Method
 

Directions
  1. Rinse the cured corned beef brisket under cool water and place it fat side up in your slow cooker.
  2. Sprinkle the spice packet over the beef, quarter the white onion and place it around the beef along with whole garlic cloves.
  3. Pour three cups of water into the slow cooker, cover, set on low, and let it cook for 8 hours.
  4. With two hours left, remove the corned beef and layer in the new red potatoes, returning the beef on top.
  5. Add sliced carrots around the beef, and one hour before serving, nestle the chopped green cabbage on top.
  6. After cooking, slice the beef against the grain into ¼ to ½-inch thick pieces and serve with vegetables and mustard.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 42gProtein: 30gFat: 12gSaturated Fat: 4gCholesterol: 80mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 2000IUVitamin C: 30mgCalcium: 50mgIron: 4mg

Notes

For a richer broth, consider replacing half of the water with dark beer. Store leftovers in an airtight container for up to 3 days.

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