Savory Sheet Pan Chicken and Stuffing for Easy Family Dinners

This Sheet Pan Chicken and Stuffing recipe offers comforting flavors, perfect for busy weeknights.

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stuffing

2 cups Sourdough bread cubes Add a chewy texture and tangy flavor.
2 cups Multigrain bread cubes Contributes nuttiness and texture.
1 tablespoon Poultry seasoning Enhances the chicken flavor.
1 teaspoon Garlic powder Provides mild garlic flavor.
1 teaspoon Onion powder Adds aromatic sweetness.

For the Chicken

4 pieces Bone-in, skin-on chicken thighs Main protein, juicy and flavorful.
2 tablespoons Canola oil For searing chicken.
1 teaspoon Kosher salt Essential for seasoning.
1 teaspoon Black pepper Essential for seasoning.

For Cooking

2 tablespoons Unsalted butter Adds richness to the stuffing.
2 cloves Minced garlic Fresh flavor enhancers.
1 piece Sweet onion Offers mild sweetness.
1 cup Diced carrots Provides sweetness and texture.
1 cup Diced celery Provides sweetness and texture.
1 tablespoon Chopped fresh parsley Fresh herb for flavor.
1 teaspoon Chopped fresh sage Fresh herb for flavor.
1 teaspoon Chopped fresh thyme Fresh herb for flavor.
1 cup Chicken stock Enhances flavor and moisture.

Equipment

Oven
Baking Sheet
cast-iron skillet
Medium bowl

Method

Step‑by‑Step Instructions

Preheat your oven to 400°F (200°C) and coat a large baking sheet with canola oil.
Spread sourdough and multigrain bread cubes on the baking sheet and bake for about 10 to 13 minutes.
In a medium bowl, combine poultry seasoning, garlic powder, onion powder, kosher salt, and black pepper.
Sear chicken thighs in a skillet with canola oil for 2 to 3 minutes on each side until browned.
Sauté minced garlic, sweet onion, diced carrots, and celery in butter for 4 to 5 minutes.
Stir in parsley, sage, thyme, toasted bread cubes, and chicken stock; let sit for 5 minutes.
Arrange chicken on the baking sheet with stuffing around it and bake for 20 to 25 minutes.
Remove from oven and let it rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 7mgCalcium: 50mgIron: 2mg

Notes

Customize the stuffing with your favorite ingredients like mushrooms or cranberries for extra flavor.

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