Savory Rotisserie Chicken Mushroom Soup for Cozy Nights

A comforting Rotisserie Chicken Mushroom Soup that warms chilly days with tender chicken, earthy mushrooms, and a creamy broth.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 cups shredded rotisserie chicken saves precious prep time
4 cups low-sodium vegetable broth to control saltiness
2 tablespoons olive oil for sautéing
1 medium onion chopped
3 cloves fresh garlic minced
8 ounces fresh mushrooms button or cremini, sliced

For Creaminess and Seasoning

1 cup heavy cream or half-and-half for a lighter version
1 teaspoon fresh thyme or dried thyme
to taste salt essential for seasoning
to taste pepper essential for seasoning

Equipment

Large Pot

Method

Step-by-Step Instructions

Heat olive oil in a large pot over medium heat. Add chopped onion and sauté for 3-4 minutes until translucent.
Add minced garlic and sliced mushrooms, cooking for 5-7 minutes until mushrooms are golden brown.
Stir in vegetable broth and shredded rotisserie chicken. Mix thoroughly and bring to a gentle simmer for 3-4 minutes.
Lower heat and stir in heavy cream, fresh thyme, salt, and pepper. Simmer gently for about 10 minutes.
Taste and adjust seasoning. Serve warm, garnished with extra thyme or pepper, with crusty bread on the side.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 14gProtein: 22gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 95mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. Freeze for up to 3 months for longer storage.

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