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Savory Ricotta Tartlets Olives Capers

Savory Ricotta Tartlets with Olives and Capers – Easy Treats

Savory Ricotta Tartlets with Olives and Capers are quick appetizers that impress guests with Mediterranean flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 6 tartlets
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tartlet Shells
  • 1 package Puff Pastry Ensure it is thawed for easier rolling.
For the Filling
  • 1 cup Ricotta Cheese Creamy and mild, it serves as the base.
  • 1/2 cup Black Olives Lend a briny taste.
  • 2 tablespoons Capers Optional but highly recommended.
  • 2 tablespoons Fresh Herbs Optional; can use thyme or oregano.

Equipment

  • Oven
  • Mixing Bowl
  • Rolling Pin
  • Baking Sheet
  • parchment paper
  • Round cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Roll out the thawed puff pastry on a lightly floured surface and cut out 6 rounds of pastry.
  3. Place the pastry rounds on a baking sheet and press down the center to create wells.
  4. Stir the ricotta cheese until smooth and spoon onto each pastry round.
  5. Chop the black olives and sprinkle on top of the ricotta-filled rounds, followed by capers.
  6. Bake the tartlets for approximately 15 minutes until golden brown.
  7. Allow to cool on the baking sheet for about 5 minutes before serving.

Nutrition

Serving: 1tartletCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Can freeze for up to 2 months, reheat for best results.

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