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Mongolian Ground Beef Noodles

Savory Mongolian Ground Beef Noodles for Quick Weeknight Dinners

Delicious Mongolian Ground Beef Noodles ready in 25 minutes, perfect for a quick family dinner bursting with flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mongolian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Ground Beef or substitute with turkey, chicken, or tofu
For the Noodles
  • 8 ounces Noodles egg noodles or ramen, cooked according to package instructions
For the Sauce
  • 2 tablespoons Vegetable Oil for sautéing
  • 3 cloves Garlic minced
  • 1 tablespoon Ginger freshly grated
  • 1/4 cup Soy Sauce low-sodium recommended
  • 2 tablespoons Brown Sugar or substitute with honey or agave nectar
For the Finishing Touch
  • 2 tablespoons Green Onions chopped for garnish

Equipment

  • Pot
  • Skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Cook Noodles: Bring a large pot of water to a rolling boil. Add the noodles and cook according to package instructions for about 5–7 minutes. Drain and return to pot, add vegetable oil.
  2. Brown Beef: Heat vegetable oil in a large skillet. Add ground beef, cook until browned, about 5–7 minutes.
  3. Add Aromatics: Reduce heat to low, stir in minced garlic and grated ginger. Cook for about 1 minute until fragrant.
  4. Prepare Sauce: Pour in soy sauce and sprinkle in brown sugar. Stir to combine and let simmer for 2-3 minutes.
  5. Combine Ingredients: Add cooked noodles to the skillet. Toss to coat noodles with sauce, cook for 1-2 minutes.
  6. Final Seasoning: Adjust seasoning with salt and pepper to taste. Garnish with chopped green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 3mg

Notes

Customize by adding vegetables like bell peppers or snap peas for extra nutrition and color. This dish can be prepared ahead of time and stored in the fridge for up to three days.

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