Savory Japanese BBQ Fried Rice in Just 25 Minutes

Experience the delightful flavors of Japanese BBQ Fried Rice, a quick and comforting dish perfect for any meal.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Japanese

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

2 cups Jasmine Rice best used day-old

For the Protein

200 grams Beef or Chicken slice thinly for quick cooking
2 Eggs beaten

For the Vegetables

1/2 cup Mixed Vegetables carrots, bell peppers, and peas
2 tablespoons Chopped Scallions for garnish
2 cloves Garlic minced

For the Sauce

2 tablespoons Japanese BBQ Sauce rich in soy and garlic
1 tablespoon Soy Sauce enhances umami

For Cooking

1 tablespoon Vegetable Oil for sautéing
Salt and Pepper for seasoning

For Garnish

Toasted Sesame Seeds for finishing touch

Equipment

large skillet or wok

Method

Step-by-Step Instructions

Heat the oil in a large skillet over medium-high heat.
Cook the thinly sliced beef or chicken for 4-5 minutes until browned.
Add minced garlic and mixed vegetables; stir-fry for 2-3 minutes.
Scramble the beaten eggs in the skillet, mix with vegetables.
Add day-old jasmine rice; fold in and cook for 3-4 minutes.
Mix in the cooked protein, BBQ sauce, and soy sauce; stir-fry for 2-3 minutes.
Season with salt and pepper; cook for an additional 1-2 minutes.
Garnish with chopped scallions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 75gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 30IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

This dish is versatile and can be customized to include more vegetables or tofu for a vegetarian version.

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