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Garlic Lemon Butter Shrimp Recipe

Savory Garlic Lemon Butter Shrimp Recipe in Just 15 Minutes

Experience the delightful blend of flavors with this Garlic Lemon Butter Shrimp Recipe, ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cooking Base
  • 2 tablespoons Olive Oil Substitute with avocado oil for a different taste.
  • 1 teaspoon Red Pepper Flakes Adjust based on your spice tolerance.
For the Shrimp
  • 1 pound Shrimp Peeled and deveined; wild-caught is preferable.
  • 4 cloves Fresh Garlic Fresh is preferred over powder.
For the Flavor Boosters
  • 2 tablespoons Lemon Juice Fresh juice is best for lightness.
  • 1 tablespoon Caper Brine A splash of white wine vinegar can be a substitute.
For the Finishing Touches
  • 1 tablespoons Parsley Chives can be used as a substitute.
  • 3 tablespoons Butter Use cubed for easier melting; olive oil can replace it for a dairy-free version.
  • Salt Essential for seasoning to taste.
  • Pepper Essential for seasoning to taste.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Begin by heating a large skillet over high heat for about 2 minutes. Add 2 tablespoons of olive oil along with a pinch of red pepper flakes. Sauté for about 30 seconds until the oil is shimmering.
  2. Carefully place the peeled and deveined shrimp in a single layer across the skillet. Sear undisturbed for approximately 1 minute, then flip gently for another minute.
  3. Lower the heat slightly and add 4 minced garlic cloves, 2 tablespoons of fresh lemon juice, and 1 tablespoon of caper brine. Stir frequently for about 1 minute.
  4. Incorporate half of the chopped parsley and 3 tablespoons of cubed butter. Reduce the heat to medium-low and gently swirl the shrimp as the butter melts.
  5. If the sauce appears too thick, add a splash of water and season with salt and pepper to taste. Before serving, sprinkle the remaining parsley over the dish.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 3gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 220mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Watch the garlic to avoid burning, avoid crowding the shrimp in the pan, and use fresh ingredients for the best flavor.

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