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Savory Garlic Feta Yogurt Bowl

Savory Garlic Feta Yogurt Bowl: Quick Flavor-Packed Delight

Experience the Savory Garlic Feta Yogurt Bowl, a quick and nutritious delight perfect for busy days with Mediterranean flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 bowls
Course: Snacks
Cuisine: Mediterranean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Greek yogurt Substitute with almond yogurt for dairy-free option.
  • 1-2 cloves minced garlic Adjust for desired garlic intensity.
For the Toppings
  • ½ cup feta cheese Switch to goat cheese for a different twist.
  • 1 cup cherry tomatoes Halve them for enhanced flavor.
  • 1 handful fresh dill Dried dill or basil can be used as a substitute.
  • 1-2 tablespoons olive oil Use high-quality extra virgin for best flavor.

Equipment

  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a medium-sized mixing bowl, add Greek yogurt and minced garlic. Stir well until smooth and creamy, about 2-3 minutes.
  2. Sprinkle crumbled feta cheese over the yogurt mixture. Gently fold in the feta while keeping some larger chunks intact.
  3. Fold in halved cherry tomatoes and arrange artfully on top for presentation.
  4. Finely chop fresh dill and sprinkle it over the bowl. Drizzle olive oil on top.
  5. Serve immediately and enjoy on its own or with pita chips or crusty bread.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 10gProtein: 15gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Keep toppings separate when storing leftovers for optimal freshness. Best enjoyed fresh.

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