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Easy Thai Baked Chicken Meatballs

Savory Easy Thai Baked Chicken Meatballs for Impactful Flavor

Discover Easy Thai Baked Chicken Meatballs bursting with flavor, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Thai
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Chicken Opt for lean for a lighter option.
  • 1 cup Panko Breadcrumbs Gluten-free versions available.
  • 2 tablespoons Red Curry Paste Adjust for desired heat level.
  • 2 cloves Minced Garlic Fresh garlic is best.
  • 1 tablespoon Grated Ginger Use fresh for maximum flavor.
  • 1 tablespoon Fish Sauce Can be omitted for vegetarian version.
  • 1 tablespoon Soy Sauce Use tamari for gluten-free.
  • 1 large Beaten Egg Substitute with a flax egg for vegan.
  • 1/4 cup Chopped Cilantro Optional, leave out if not preferred.
  • 2 tablespoons Lime Juice Zest adds more zing.
  • 1/4 cup Coconut Milk Optional for richness.
For the Dipping Sauce
  • 1/2 cup Peanut Butter Use almond butter if preferred.
  • 2 tablespoons Honey Swap for maple syrup for vegan option.
  • 3 tablespoons Warm Water Adjust for desired consistency.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine all meatball ingredients and mix gently.
  3. Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
  4. Bake the meatballs for 18-20 minutes until golden brown and cooked through.
  5. While baking, whisk together all dipping sauce ingredients until smooth.
  6. Serve the meatballs warm with the dipping sauce.

Nutrition

Serving: 1meatballCalories: 180kcalCarbohydrates: 10gProtein: 15gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 3 days. These meatballs freeze well and can be reheated easily.

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