Savory Easy Beef Stir Fry Recipe in Just 20 Minutes

This Easy Beef Stir Fry Recipe is a quick and satisfying dish that brings Asian BBQ flavors to your table in just 20 minutes.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 pound Top sirloin steak Tender and flavorful, thinly sliced for a quick cooking time.
Salt and Pepper Essential seasonings; adjust to your taste for perfect seasoning.
1 tablespoon Oil for sautéing Use a high smoke-point oil like avocado or canola for best frying results.

For the Vegetables

1 medium Yellow zucchini Slice diagonally for presentation.
1 medium Onion Provides sweetness and depth; slice to ensure even cooking.
1 medium Red bell pepper Cut into uniform slices for even texture.
8 ounces Mushrooms Thinly sliced for quick sautéing.

For the Sauce

3 tablespoons Original BBQ Sauce Opt for a non-sweet variety for balance.
3 tablespoons Maple Syrup Adds sweetness and complexity to the sauce.
2 tablespoons Low sodium soy sauce (Tamari) Select a gluten-free option if needed.
1 tablespoon Grated ginger Infuses the dish with an aromatic kick.
1 clove Garlic Minced for flavor boost.

For Garnishing

Sesame seeds Optional but recommended for added texture.

Equipment

Large pan
wok
Medium bowl

Method

Step-by-Step Instructions

In a medium bowl, combine BBQ sauce, maple syrup, and soy sauce. Whisk until smooth and set aside.
Heat oil in a large pan over high heat, add the sliced beef in a single layer, sauté for 2-3 minutes until browned, then stir and cook for another 2 minutes. Season with salt, pepper, ginger, and garlic.
Drizzle in some sauce and stir-fry for another minute. Remove beef and keep warm.
Add more oil to the pan, toss in sliced mushrooms, and stir-fry about 5 minutes until golden. Remove from pan.
Heat oil again, add onions, zucchini, and bell pepper. Stir-fry for 8 minutes until soft and golden.
Return beef and mushrooms to the pan, drizzle with remaining sauce, stir, and heat through for 1-2 minutes. Serve over rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 40mgCalcium: 4mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days; reheat on stovetop for a quick meal.

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