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Dirty Rice with Ground Beef

Savory Dirty Rice with Ground Beef: Comfort in Every Bite

Indulge in this Dirty Rice with Ground Beef, a comforting Southern dish bursting with flavors and textures.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Ground Beef Savory protein; ground turkey can be used for a leaner option.
  • 1 cup Long-Grain White Rice Brown rice can be substituted but requires more cooking time.
  • 2 cups Chicken Broth Can substitute with vegetable broth for vegetarian option.
For the Veggies
  • 1 medium Onion Adds natural sweetness; shallots are a milder substitute.
  • 1 medium Bell Pepper Any color can be used; zucchini is another option.
  • 2 stalks Celery Essential for authentic Cajun flavor.
  • 2 cloves Garlic Use fresh minced garlic for best flavor.
For Seasoning
  • 1 tablespoon Paprika Adjust to taste for more flavor.
  • 1 teaspoon Thyme Substitute with Italian seasoning if desired.
  • 1 teaspoon Oregano Use dried or fresh as preferred.
  • 0.5 teaspoon Cayenne Pepper Adjust according to heat preference.
  • 1 teaspoon Salt Season to taste.
  • 0.5 teaspoon Black Pepper Season to taste.
For Garnish
  • 2 tablespoons Parsley Fresh herbs brighten up the dish.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions for Dirty Rice with Ground Beef
  1. In a large skillet over medium heat, add the ground beef and cook for about 5-7 minutes, breaking it apart until browned and no longer pink.
  2. Add the chopped onion, bell pepper, and celery to the skillet, stirring frequently. Sauté for about 4-5 minutes until softened, then stir in the minced garlic for another minute.
  3. Sprinkle in the paprika, thyme, oregano, cayenne pepper, salt, and pepper, stirring well for about 1-2 minutes to combine the flavors.
  4. Add the long-grain white rice, stirring to combine well, then pour in the chicken broth and bring to a boil. Reduce heat, cover, and let simmer for approximately 20 minutes.
  5. After 20 minutes, remove from heat and let sit covered for an additional 5 minutes before fluffing with a fork.
  6. Spoon the Dirty Rice with Ground Beef onto plates and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 3mg

Notes

This dish is perfect for meal prepping and can be stored in the fridge or freezer. Follow storage tips for best results.

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