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Savory Crockpot Kung Pao Chicken:

Savory Crockpot Kung Pao Chicken: Your Weeknight Flavor Fix

Savory Crockpot Kung Pao Chicken captures the essence of your favorite takeout with a flavorful and customizable dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds boneless skinless chicken thighs The tender, juicy star of the show.
For the Sauce
  • 1 cup Kung Pao sauce A sweet and savory base.
  • 1/4 cup soy sauce Opt for low-sodium varieties for a healthier version.
  • 1 teaspoon red pepper flakes Adjust to suit your spice preference.
For the Crunch
  • 1/2 cup peanuts Adds delightful crunch and nuttiness.
For the Veggies
  • 2 cups bell peppers Added towards the end for a perfect crunch.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by placing the boneless, skinless chicken thighs in your slow cooker. Generously coat them with the Kung Pao sauce.
  2. Cover the slow cooker and set it on low for 6 to 7 hours or high for 3 to 4 hours.
  3. About 20 minutes before serving, stir in the chopped bell peppers and peanuts.
  4. Serve your savory Crockpot Kung Pao Chicken over a bed of rice or noodles, garnished with green onions and peanuts.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 1500mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 10IUVitamin C: 50mgCalcium: 4mgIron: 10mg

Notes

Make this dish ahead of time and store leftovers for up to 3 days. Reheat to enjoy the wonderful flavors.

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