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Savory Baked Herb Chicken Casserole

Savory Baked Herb Chicken Casserole: Family Comfort in Every Bite

A comforting and hearty Savory Baked Herb Chicken Casserole that wraps you in warmth and is perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Sauce
  • 1 pound boneless, skinless chicken breasts The star of this dish.
  • 2 tablespoons olive oil Flavors and enhances cooking.
  • 1 large onion Chopped.
  • 2 cloves garlic Minced.
  • 1 cup chicken broth Foundation of the sauce.
  • 1 cup heavy cream For a luxurious texture.
  • 1 tablespoon Dijon mustard For a tangy contrast.
  • 1 teaspoon dried thyme Aromatic herb.
  • 1 teaspoon dried rosemary Enhances flavor.
For the Base and Topping
  • 2 cups cooked rice Hearty base.
  • to taste salt and pepper Essential seasonings.
  • 1 cup shredded cheddar cheese Adds creamy flavor.
  • 1 cup breadcrumbs Crunchy topping.
  • 1/2 cup grated Parmesan cheese Nutty addition.
  • 4 tablespoons butter Melted for topping.
  • 1/4 cup fresh parsley Chopped, for garnish.

Equipment

  • Large skillet
  • casserole dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing for 2-3 minutes until translucent.
  3. Add the boneless, skinless chicken breasts to the skillet. Cook for 5-7 minutes, turning occasionally, until golden brown.
  4. Pour in 1 cup of chicken broth and bring to a gentle simmer. Stir in 1 cup of heavy cream, 1 tablespoon of Dijon mustard, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary. Season with salt and pepper. Simmer for 5 minutes.
  5. Stir in 1 cup of shredded cheddar cheese until melted and smooth.
  6. In a large mixing bowl, combine the creamy chicken mixture with 2 cups of cooked rice, stirring thoroughly.
  7. Transfer the chicken and rice mixture into a greased 9x13 inch casserole dish and spread evenly.
  8. In a small bowl, mix 1 cup of breadcrumbs, 1/2 cup of grated Parmesan cheese, and 4 tablespoons of melted butter. Sprinkle evenly over the casserole.
  9. Bake for 25-30 minutes or until bubbling and golden brown.
  10. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 3mg

Notes

Ensure chicken is well-browned for enhanced flavor. Adjust heavy cream for desired richness. Use gluten-free breadcrumbs if needed.

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