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Savory Baked Crab-Stuffed Mushrooms with Garlic Herb Cream Cheese

Savory Baked Crab-Stuffed Mushrooms with Creamy Herb Cheese

Savory Baked Crab-Stuffed Mushrooms with Garlic Herb Cream Cheese are sweet crab meat and creamy cheese stuffed in tender mushrooms.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 mushrooms
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crab Stuffed Mushrooms Ingredients
  • 12 large White or Cremini Mushrooms Provide a sturdy base.
  • 8 ounces Cream Cheese Can be dairy-free.
  • ¼ cup Mayonnaise Greek yogurt is a lighter substitute.
  • 1 tablespoon Dijon Mustard Yellow mustard can work in a pinch.
  • 1 teaspoon Worcestershire Sauce Soy sauce is an alternative.
  • 1 teaspoon Garlic Powder Fresh garlic can be used.
  • 1 teaspoon Onion Powder Fresh onion can be used.
  • ½ cup Fresh Lemon Juice Lime juice can be a substitute.
  • 1 cup Cooked Crab Meat Shrimp or lobster can substitute.
  • ¼ cup Grated Parmesan Cheese Nutritional yeast is a dairy-free option.
  • ¼ cup Panko Breadcrumbs Regular breadcrumbs are fine as an alternative.
  • 2 tablespoons Fresh Parsley Chopped.
  • 1 tablespoon Chives Chopped.
  • to taste Salt
  • to taste Pepper
  • to drizzle Olive Oil For richness.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a medium mixing bowl, combine cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, and lemon juice. Mix until smooth.
  3. Gently fold in crab meat, grated Parmesan cheese, panko breadcrumbs, parsley, and chives. Season with salt and pepper.
  4. Clean the mushrooms and remove stems. Arrange caps on a parchment-lined baking sheet.
  5. Fill each mushroom cap with the crab mixture, pressing down slightly.
  6. Drizzle olive oil over filled mushrooms.
  7. Bake for 20-25 minutes until mushrooms are tender and toppings are golden brown.
  8. Let cool for 5 minutes before serving. Garnish with parsley or chives.

Nutrition

Serving: 1mushroomCalories: 150kcalCarbohydrates: 8gProtein: 7gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Use fresh crab for best flavor. Ensure mushrooms are cleaned and filled generously for maximum taste.

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