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Asian Ground Beef Noodles

Savory Asian Ground Beef Noodles in 20 Minutes Flat

Savor the deliciousness of quick Asian Ground Beef Noodles, ready in just 20 minutes for a perfect family dinner.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 425
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 2 tablespoons neutral oil for pan-frying the beef
  • 250 g ground beef can substitute with ground pork or chicken
  • 2 tablespoons soy sauce opt for low-sodium for a healthier choice
  • 1 teaspoon grated ginger or use minced fresh ginger or ginger paste
  • 2 teaspoons white pepper powder adjust to taste or use black pepper
  • 2 tablespoons corn flour can substitute with cornstarch or sweet potato starch
For the Noodles
  • 120 g vermicelli noodles or use any noodles or rice noodles for gluten-free
For the Garnish and Extras
  • 2 tablespoons spring onion, chopped or use scallions interchangeably
  • 2 tablespoons Chinese dark vinegar optional; substitute balsamic vinegar if needed
  • 2 tablespoons Chinese chili oil optional; omit for a milder dish

Equipment

  • large saucepan
  • Large Pot
  • wooden spoon
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large saucepan over medium heat until shimmering, then add ground beef and sauté for about 5 minutes until browned.
  2. Stir in grated ginger and soy sauce, cooking for 30 seconds to enhance flavors.
  3. Pour in 1 cup of water and add white pepper, bringing to a gentle simmer, covered, for 10 minutes.
  4. While simmering, boil a large pot of water and cook vermicelli noodles according to package instructions, around 4-6 minutes.
  5. Combine corn flour with 1/2 cup of water to create a slurry, then stir it into the beef mixture, cooking for an additional 2-3 minutes until thickened.
  6. Fold in cooked vermicelli noodles into the beef sauce, cook together for 1-2 minutes, and serve topped with spring onions and optional dark vinegar and chili oil.

Nutrition

Serving: 1servingCalories: 425kcalCarbohydrates: 34gProtein: 23gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

For best results, monitor water levels while cooking and adjust the spice level with chili oil to suit your taste.

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