Go Back
–+ servings
Steak With Cajun Shrimp Sauce

Savor Steak With Cajun Shrimp Sauce for a Flavor Explosion

Experience a rich flavor explosion with this Steak With Cajun Shrimp Sauce, a creamy and indulgent dish that's high in protein and gluten-free.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Cajun, Creole
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 steaks New York Strip Steak Ribeye or sirloin can be alternatives.
For the Shrimp Sauce
  • 24 large Shrimp, raw and deveined Can substitute with chicken or scallops.
  • 1 cup Heavy Cream Half-and-half can be used for a lighter alternative.
  • 1/4 cup Chicken Broth Vegetable broth is a suitable option.
  • 1/4 cup Fresh Shredded Parmesan Cheese Grana Padano is a great substitute.
  • 3 tablespoons Butter, divided Use unsalted for better salt control.
  • 1 tablespoon Lemon Juice Lime juice can offer a different twist.
  • 2 teaspoons Minced Garlic Garlic powder can be used if you're in a hurry.
  • 2 teaspoons Dijon Mustard Yellow mustard works well for a milder taste.
  • 1 teaspoon Cajun Seasoning Adjust according to your heat preference.
For Garnish
  • 1 tablespoon Parsley, chopped Cilantro can provide a distinct twist.

Equipment

  • cast-iron skillet
  • Grill
  • pan

Method
 

Step-by-Step Instructions
  1. Bring the New York Strip steak to room temperature for about 15-20 minutes and season both sides with salt and pepper. Preheat a cast-iron skillet or grill to medium-high heat.
  2. Brush the steak lightly with oil to prevent sticking, then sear for 4-5 minutes per side for medium-rare. Let it rest for 5 minutes after cooking.
  3. Melt 1 tablespoon of butter in another pan over medium heat, then add the shrimp in a single layer. Sauté for 1-2 minutes per side until pink and opaque. Set aside.
  4. In the same pan, melt the remaining 2 tablespoons of butter and sauté the minced garlic for 30 seconds. Add chicken broth, heavy cream, Dijon mustard, and Cajun seasoning, then bring to a gentle boil.
  5. Simmer the sauce for 3-4 minutes until slightly thickened. Stir in Parmesan cheese, lemon juice, and chopped parsley, then reintroduce the shrimp and cook for an additional minute.
  6. Slice the rested steak against the grain into thick slices and arrange on a plate. Spoon the creamy Cajun shrimp sauce over the top and garnish with additional parsley, if desired.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 10gProtein: 50gFat: 45gSaturated Fat: 25gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 300mgSodium: 800mgPotassium: 900mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 3mg

Notes

For the best flavor, let the steak reach room temperature before cooking, and do not overcook the shrimp to ensure tenderness.

Tried this recipe?

Let us know how it was!